Steak With Shallot-Red Wine Sauce

5.0(5)

The sauce makes these steaks really special. Use rib-eyes or beef tenderloin for a really tender meal. From Good Housekeeping, January 2003.

by lazyme·published 2007-03-10

Steak

Servings

4 serving(s)

Total time

30 min

prep 15 min

Calories / serving

539 kcal

Ingredients (7)

serves

Instructions (8 steps)

01In 12-inch skillet, heat oil over medium-high heat until very hot but not smoking.
02Meanwhile, pat steaks dry with paper towels.
03Add margarine to skillet.
04Add steaks; sprinkle with salt and pepper and cook 8 to 10 minutes for medium-rare or until desired doneness, turning steaks over once.
05Transfer steaks to cutting board; keep warm.

Pantry check

Data quality

servings.value✓

times.totalMinutes✓

nutrition.calories✓

recipeCuisine—

recipeCategory✓

rating✓

description✓

image (URL only)✓

Rich recipe — supports nutrition-aware planning.