Herb Cheese Tea Sandwiches

5.0(6)

This sound like they would be wonderful at a shower or a ladies luncheon and also a great way to use garden herbs. Recipe source: Bon Appetit (September 1981)

by ellie_·published 2006-05-22

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Lunch/Snacks

Servings

(10–12)

Total time

15 min

prep 15 min

Calories / serving

143 kcal

Ingredients (8)

serves

1/2 cup butter, room temperaturebutter
4 ounces cream cheese, room temperaturecream-cheese
2 ounces goat cheese, room temperaturegoat-cheese
1 cup parsley, choppedparsley
1 cup mixed herbs, chopped (basil, tarragon, rosemary, etc)
saltsalt
pepperpepper
bread, thinly sliced with crusts removedbread

Instructions (3 steps)

01Combine all ingredients except for the bread in a large bowl and blend well.
02Spread filling over half of the bread slices.
03Top with top slice and cut into triangles.

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Rich recipe — supports nutrition-aware planning.