plum ketchup

5.0(5)

Make and share this plum ketchup recipe from Food.com.

by chia2160·published 2003-06-13

Fruit

Servings

2 cups

Total time

40 min

prep 10 min

Calories / serving

572 kcal

Ingredients (9)

serves

Instructions (5 steps)

01in processor pulse plums, onion, garlic and ginger until finely chopped.
02put into a saucepan.
03add remaining ingredients, heat to boiling.
04lower heat and simmer uncovered, stirring occasionally until thickened, about 30 minutes.
05cool and refrigerate.

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Rich recipe — supports nutrition-aware planning.