Cherry Pie Filling, Pineapple Fluff

5.0(6)

This is a cool, light and refreshing dessert that is great for barbeques, picnics or potlucks. You just dump the 5 ingredients into a bowl, stir, chill and serve! Looks very pretty served in a clear bowl :)

by Karen=^..^=·published 2002-05-29

Open original recipe

Dessert

Servings

16 serving(s)

Total time

5 min

prep 5 min

Calories / serving

212 kcal

Ingredients (5)

serves

1 (21 ounce) can cherry pie fillingcherry
1 (20 ounce) can crushed pineapple, drained (save juice for another recipe or drink it!)pineapple
1 1/2-2 cups chopped pecans (optional) or 1 1/2-2 cups walnuts (optional)
1 (14 ounce) can sweetened condensed milksweetened-condensed-milk
1 (12 ounce) container frozen whipped topping, thawed

Instructions (2 steps)

01In a large bowl, mix all ingredients until well combined.
02Chill for an hour or two and then serve!

Nutrition (per serving)

Pantry check

Data quality

servings.value✓

times.totalMinutes✓

nutrition.calories✓

recipeCuisine—

recipeCategory✓

rating✓

description✓

image (URL only)✓

Rich recipe — supports nutrition-aware planning.