Veggie Dip

5.0(7)

Make and share this Veggie Dip recipe from Food.com.

by Kathleen Nelson·published 2001-05-22

Refrigerator

Servings

10 serving(s)

Total time

1h 5m

prep 5 min

Calories / serving

61 kcal

Ingredients (11)

serves

Instructions (2 steps)

01Place all items in blender/Moulinex and puree, or put in bowl and use hand blender to make smooth consistency.
02Chill for 1 hour before serving with vegetables.

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Rich recipe — supports nutrition-aware planning.