Roasted Butternut Squash in Brown Butter and Nutmeg

5.0(17)

Make and share this Roasted Butternut Squash in Brown Butter and Nutmeg recipe from Food.com.

by GirlEatsWorld·published 2004-02-01

Vegetable

Servings

4 serving(s)

Total time

50 min

prep 5 min

Calories / serving

239 kcal

Ingredients (4)

serves

Instructions (10 steps)

01Preheat oven to 375 degrees.
02Cut peeled and seeded squash into 1-inch cubes.
03Spray a baking sheet or dish with nonstick cooking spray.
04Place squash on baking dish and drizzle with olive oil.
05Toss to coat and arrange in a single layer.
06Bake for 45 minutes, or until very tender and beginning to brown, stirring occasionally.
07Transfer to serving dish or bowl.

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Rich recipe — supports nutrition-aware planning.