05When the chicken comes off of the grill, brush it on all sides with the honey glaze. Serve a bit of the remaining glaze on the side for dipping, if you’d like, though that makes it less healthy. If you don’t plan to do this, you can easily halve the glaze ingredients.
06If you don’t have a grill, you could bake these at 350 for about 20 minutes, pouring the glaze over them for the last 5 minutes. You might want to broil them for a minute at the end.
07As described this dish is in the mild to medium heat range. If you want it spicier, throw in a teaspoon or two of cayenne powder.