Baked Pork Chops W/ Garlic Parmesan Sauce

4.5(14)

A very tasty and easy dinner in less than an hour. I found this in a Southern Living cookbook and thought it was worth passing on. I served this with Uncle Ben's Garlic and Butter rice and a vegetable.

by TheDancingCook·published 2003-11-03

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Pork

Servings

(4–6)

Total time

45 min

prep 5 min

Calories / serving

888 kcal

Ingredients (11)

serves

6 boneless pork chops (each 1/2 inch-thick)
1/2 teaspoon saltsalt
1/2 teaspoon pepperpepper
1/4 cup milkmilk
2 tablespoons Dijon mustarddijon-mustard
1 cup Italian seasoned breadcrumbs
1/4 cup butter or 1/4 cup margarine, dividedmargarine
1 1/2 teaspoons jarred minced garlicgarlic
3/4 cup whipping creamcream
1/3 cup white wine or 1/3 cup chicken broth
1/2 cup grated parmesan cheeseparmesan

Instructions (8 steps)

01Preheat oven to 375 degrees.
02Season chops with salt and pepper.
03Mix milk and mustard; dip chops into mixture and coat with breadcrumbs.
04Place chops on rack in a broiler pan; bake for 30 minutes or until done.

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Rich recipe — supports nutrition-aware planning.