Salmorejo

5.0(88)

by Mark Bittman

SpanishAppetizer, Side Dish

Servings

4 servings

Total time

Calories / serving

300 kcal

Ingredients (7)

serves

Instructions (2 steps)

01Quarter the tomatoes and onion; combine with the bread, garlic, oil and some salt and pepper in a bowl and let sit for about 30 minutes.
02Put the mixture in a blender or food processor. (Work in batches if necessary.) Blend or process until smooth, then refrigerate for at least 1 hour before serving. Serve in bowls with shrimp.

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Rich recipe — supports nutrition-aware planning.