Healthy Harvest Cookies

5.0(6)

I got this recipe from a Betty Crocker Cookies Brownies & Bars booklet. They are very healthy, moist and tasty. They don't spread, so be sure to flatten them before cooking. I altered it a little bit.

by WI Cheesehead·published 2006-09-20

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Drop Cookies

Servings

48 cookies

Total time

22 min

prep 10 min

Calories / serving

66 kcal

Ingredients (13)

serves

1 cup sugar or 1 cup sucanatsugar
1 cup mashed cooked sweet potatosweet-potato
1/2 cup margarine, meltedmargarine
1 eggegg
2 cups oatmeal
1 cup whole wheat flour or 1 cup all-purpose flourflour
1/4 cup ground flax seed mealflax
3 tablespoons wheat germwheat-germ
1 teaspoon ground cinnamoncinnamon
1/2 teaspoon saltsalt
1/2 teaspoon baking sodabaking-soda
1/4 teaspoon ground clovesclove
1 large all-purpose apple, finely choppedapple

Instructions (5 steps)

01Heat oven to 350°F.
02Spray cookies sheet with non-stick cooking spray (or use parchment paper).
03Beat sugar, sweet potatoes, margarine and egg in large bowl on medium speed until smooth. Stir in remaining ingredients.

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Rich recipe — supports nutrition-aware planning.