Chicken Enchilada Dip

4.8(6)

Craving enchiladas but need a party dip? Make this easy chicken enchilada dip for every game day.

by Lauren Miyashiro·published 2016-11-03

American CuisineLatin American CuisineMexican CuisineTex Mex CuisineAppetizerEasy ChickenFeed A CrowdGluten-FreeLow-SugarNut-FreePoultrySuper BowlTailgate

Servings

(6–8)

Total time

30 min

prep 5 min

Calories / serving

629 kcal

Ingredients (10)

serves

1 1/2 (8-oz.) blocks cream cheese, softened
1 1/2 c. shredded chickenchicken
1 (15-oz.) can black beans, rinsed and drainedblack-beans
1 1/2 c. shredded pepper jackpepper-jack
1 1/2 c. shredded cheddarcheddar
1 c. enchilada sauceenchilada-sauce
2 oz. (4-oz.) cans green chiles, chopped
2 tsp. taco seasoningtaco-seasoning
Fresh cilantro leaves, for garnishcilantro
Tortilla chips, for servingtortilla-chips

Instructions (3 steps)

01Preheat oven to 350°. In a large bowl, stir together cream cheese, shredded chicken, black beans, 1 cup pepper jack, 1 cup cheddar, enchilada sauce, green chiles, and taco seasoning.
02Transfer dip to an ovenproof skillet and top with remaining 1/2 cup cheeses. Bake until warmed through and bubbly, 20 to 25 minutes.
03Garnish dip with cilantro and serve with tortilla chips.

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Rich recipe — supports nutrition-aware planning.