Rice and Black Bean Pilaf

4.6(65)

by Ellie Krieger·published 2016-11-18

Side Dish

Servings

4 servings

Total time

—

Calories / serving

308 kcal

Ingredients (12)

serves

Instructions (5 steps)

01Place rice and chicken broth in a saucepot and bring to a boil. Reduce heat and cook rice, covered, until tender and all the liquid is absorbed, 30 to 35 minutes. Remove from heat, uncover, and fluff with a fork.
02Heat the oil in a large saute pan over medium-high heat. Add onions and cook until onions are soft and translucent, about 5 minutes. Add garlic, oregano, celery, carrot, cumin and chili flakes and cook, stirring occasionally, until carrots are tender but not mushy, about 6 minutes. Stir in black beans and cook until just warmed through, about 1-2 minutes.

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Not rich — missing servings, total time, or calories.