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Great-Grandma's Perfect Einkorn Pie Crust (20) A light and flaky homemade einkorn pie crust recipe that pairs perfectly with sweet or savory dishes! You can freeze this pie crust or use it right away. Make it with einkorn flour or any wheat.
· published 2018-07-24
Open original recipe American Dessert
08
Transfer both pans into freezer for 30 minutes prior to baking.
09 Instructions for Baking with Filling: Preheat oven to 425°
10 Remove pie pans from freezer and add filling to crust immediately. If adding HOT filling, add it to crust PRIOR to allowing dough to rest in freezer
11 Bake for 15 minutes, or until crust is golden brown.
12 Reduce heat to temperature for pie in question and bake for the additional time needed.
13 Instructions for Baking Without Filling: Preheat oven to 425°
14 Remove pie pans from freezer and place in hot oven.
15 Bake for 15 minutes, or until crust is golden brown.
16 Allow to cool completely before adding filling.