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Mashed Potatoes Zip N Steam Style

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Make and share this Mashed Potatoes Zip N Steam Style recipe from Food.com.

by bmcnichol·published 2009-03-25

Potato

Servings

4 serving(s)

Total time

8 min

Calories / serving

245 kcal

Ingredients (4)

serves

Instructions (13 steps)

01Peel potatoes if desired.
02Cut potatoes into small (1-1½ inch) pieces of roughly uniform size.
03Put potatoes into large Zip’n Steam™ bag and seal bag.
04Pat potatoes into single layer and place in microwave.
05Microwave on full power for 7½ minutes, or until all potatoes are tender and smash easily when pressed.
06If needed, microwave for additional 30-second intervals until all potatoes are tender.
07Allow bag to stand for 1 minute before handling.
08

Carefully open bag, but leave cooked potatoes in bag.

09Add milk, butter, and salt to bag.

10Squeeze air out of bag and seal.

11Hold top edge of bag in one hand and mash potatoes by squeezing bag.

12If needed, add additional milk (1 Tablespoon at a time) and continue mashing until you reach your desired consistency.

13Add additional salt or butter as desired, mash until combined.

Nutrition (per serving)

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Rich recipe — supports nutrition-aware planning.