Egg Drop Ramen

• 1 (3 ounce) package ramen noodles (I use Chicken for this)
• 1 eggegg
• soy saucesoy-sauce
• chives (optional)chive

1. 01Follow the directions for regular Ramen. Bring water to a boil, add noodles and turn down heat.
2. 02Now here comes the fun part. Beat an egg with a fork in a seperate bowl.
3. 03As the noodles are cooking Slowly pour the egg into the mix like you would if you were making regular egg drop.
4. 04Stir it up.
5. 05When noodles are done cooking add seasoning packet, a little soysauce and garnish with chives. Now you're a gourmet Ramen chef.

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