Potato, Artichoke and Feta Cheese Latkes

4.5(21)

For a nice vegetarian meal, offer these latkes with a Greek salad. Stir chopped fresh mint into yogurt to have with the latkes.

by Epicurious·published 2004-08-20

Servings

Makes about 12

Total time

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Calories / serving

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Ingredients (12)

serves

Instructions (3 steps)

01Cook potatoes in pot of boiling salted water until just tender, about 20 minutes. Drain. Cool completely and peel.
02Preheat oven to 325°F. Place baking sheet in oven. Using hand grater, coarsely grate potatoes into large bowl. Add artichokes and leek. Mix Parmesan, egg, mint, oregano, salt and pepper in small bowl. Add to potato mixture. Stir in feta and enough breadcrumbs to form mixture that holds together. Firmly press 1/2 cup mixture into 3 1/2-inch round. Repeat with remaining mixture.

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Not rich — missing servings, total time, or calories.