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A good, spicy, filling soup. This is the only soup I can make that my family will accept as a meal - we love the Thai flavours of lime, coriander, fish sauce and coconut....mmm!
by Fairy Nuff · published 2004-03-05
Open original recipe Lunch/Snacks
Put chillies, garlic, ginger, coriander seeds, fresh coriander and oil into food processor and process to a coarse paste.
04 Slice the chicken breasts diagonally.
05 In a large saucepan over medium heat add the paste and fry for 1 minute, stir well.
06 Add coconut milk and stock.
07 Bring to boil, simmer gently for 10 minutes.
08 Add fish sauce and chicken and cook for 5 minutes.
09 Add lime juice.
10 Divide noodles between bowls and ladle soup over them.
11 Sprinkle with mint leaves, green onions,bean shoots and lime wedges.