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Buttermilk Banana Chiffon Cake

5.0(12)

Make and share this Buttermilk Banana Chiffon Cake recipe from Food.com.

by Lisa_Roy·published 1999-10-14

Dessert

Servings

(12–16)

Total time

45 min

prep 15 min

Calories / serving

277 kcal

Ingredients (11)

serves

Instructions (12 steps)

06Add oil, bananas, half of buttermilk and vanilla.

07Mix well for 1 minute at medium speed on mixer.

08Add remaining buttermilk and egg yolks.

09Beat another minute. Fold in beaten egg whites and nuts.

10Pour in prepared pans.

11Bake at 350°F for 30-35 minutes.

12Frost with cream cheese frosting.

Nutrition (per serving)

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Rich recipe — supports nutrition-aware planning.