Sausage Gravy Recipe

5.0(6)

The Best Sausage Gravy Recipe! Ladle this country-style gravy over Homemade biscuits and leftovers freeze amazing, for a future breakfast! This Biscuits and Gravy breakfast is a family favorite!

·published 2020-04-06

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Servings

['16', '16 servings']

Total time

—

Calories / serving

126 kcal

Ingredients (5)

serves

12 oz pork sausagesausage
1/2 cup flourflour
5 cups milkmilk
1 tsp black pepperpepper
1/2 tsp saltsalt

Instructions (3 steps)

01How to make Sausage Gravy for Biscuits:: Cook sausage in skillet over medium-high heat until browned and no longer pink. Stir in the flour. Pour in the milk and bring mixture to a boil, stirring until thick.
02Reduce the heat and continue to simmer for 2 minutes. Season with salt and pepper.
03Ladle over split open biscuits.

Nutrition (per serving)

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Not rich — missing servings, total time, or calories.