Cilantro Lime Cauliflower Rice Recipe

5.0(13)

Cilantro lime cauliflower rice is an easy, fresh and flavorful side dish that brightens up any meal.

by Lisa Bryan·published 2020-07-28

AmericanSide Dish

Servings

['4', '4 servings']

Total time

25 min

prep 15 min

Calories / serving

110 kcal

Ingredients (7)

serves

Instructions (5 steps)

01Slice the cauliflower head in half and use a knife to remove all the florets. Cut some of the larger florets into smaller pieces so they'll fit within the chute of your food processor.
02Insert the grater adapter into your food processor and start feeding the cauliflower florets through the top. Depending on the size of your food processor, you may have to empty it halfway through.
03Heat the olive oil in a large pan and sauté the diced onion and garlic for a few minutes, until its translucent.
04Add the cauliflower rice to the pan and sauté for another 5-7 minutes. Season with salt and pepper to taste.

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Rich recipe — supports nutrition-aware planning.