Green Beans Prapice

5.0(7)

Make and share this Green Beans Prapice recipe from Food.com.

by Lorac·published 2002-06-14

Vegetable

Servings

4 serving(s)

Total time

40 min

prep 15 min

Calories / serving

292 kcal

Ingredients (7)

serves

Instructions (6 steps)

01Add the beans to a pot of boiling salted water, reduce the heat to medium and cook uncovered 10-15 minutes or until just tender, drain.
02Melt butter in a large skillet, add the onions and cook 4-5 minutes or until they are translucent.
03Remove pan from heat, add paprika and stir until onions are well coated.
04In a small bowl, wire whisk the flour into the sour cream, add to the onions, add salt and mix.
05Return the skillet to the stove and simmer on low heat 4-5 minutes or until the sauce is smooth and creamy.

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Rich recipe — supports nutrition-aware planning.