Sherry Beef

4.5(12)

This is the most awesomely delicious beef dish I've ever tried! Truly easy and honestly loved by every member of my family...In fact my 19 year old daughter, Jamie, asks for it specifically every time she visits, and I even won over the in-laws with this one! Simply amazing flavor, I promise! Jamie can be trusted -- she's a picky eater and she loves this!!! :)

by Stacky5·published 2005-04-18

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Meat

Servings

(6–8)

Total time

3h 10m

prep 10 min

Calories / serving

505 kcal

Ingredients (10)

serves

2 lbs stew meat
2 (10 1/2 ounce) cans condensed golden mushroom soup
2 tablespoons Lipton Onion Soup Mix
3/4 cup red wine (or Sherry)
1 tablespoon margarinemargarine
1/4-1/2 cup canned beef broth (depending on if you choose to use the wine or not)
1/4 teaspoon basilbasil
1/4 teaspoon thymethyme
1/2-1 lb sliced fresh mushrooms (put in last hour of cooking)
1 lb kluski noodles, cooked, drained and buttered (or Reame's frozen noodles)kluski-noodles

Instructions (7 steps)

01Mix all ingrendients together in a covered casserole dish (except for the mushrooms that you will need to add the last hour of cooking).
02Bake in a preheated 325 degree oven for 3 hours.
03Add sliced, fresh mushrooms during last hour of cooking.

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