Garlic Roasted Cherry Tomatoes Recipe

4.9(47)

Roasted cherry tomatoes make an incredible snack, delicious appetizer, or versatile side dish. Cherry tomato halves are roasted with garlic and olive oil until they're partially dehydrated and their sweetness and flavor have concentrated. A little basil and a drizzle of balsamic glaze takes these tasty bites over the top.

·published 2021-05-14

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North AmericanAppetizer

Servings

['4', '4 servings']

Total time

1h 25m

prep 10 min

Calories / serving

97 kcal

Ingredients (6)

serves

4 cups cherry tomatoes (cut in half)cherry
2 tablespoons olive oilolive-oil
1-3 teaspoons garlic paste (garlic that's been grated on a Microplane - see notes)garlic
1 teaspoon EACH: sea salt and black pepperpepper
2 tablespoons chopped basilbasil
1 tablespoon balsamic glazebalsamic-glaze

Instructions (4 steps)

01Preheat your oven to 350 degrees. Line a baking sheet with parchment paper.
02Add the cherry tomatoes, olive oil, garlic, salt, and pepper to a medium-sized bowl and mix well. Transfer the tomatoes to a baking sheet and spread them out so that they are in a single layer.
03Roast the tomatoes for 1 - 1 ¼ hours, or until they are shriveled and partly dehydrated.
04Serve the tomatoes topped with basil and a drizzle of balsamic glaze.

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Rich recipe — supports nutrition-aware planning.