Vietnamese Tangerine Dipping Sauce

5.0(5)

David Nelsons sauce for spring rolls, taquitos and other fried items, as well as a marinade for game.

by MarraMamba·published 2007-10-14

Servings

1 1/2 cups, 4 serving(s)

Total time

10 min

prep 10 min

Calories / serving

35 kcal

Ingredients (8)

serves

Instructions (3 steps)

01Combine garlic, jalapeno, sugar, and the juices in the blender and liquefy. Add the vinegar, fish sauce and mirin. Blend for 5 seconds.
02Can be made ahead of time and stored in the refrigerator.
03* A dried pequin pepper can be used if red jalapenos are out of season.

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Rich recipe — supports nutrition-aware planning.