Greek Pork Loin

5.0(34)

I printed this years ago from about.com who listed it from the National Pork Producers Council. This is a great recipe and when my grill was out of commission, I tried in my crock pot as well. I am glad I fought the temptation to increase the lemon and garlic, because the amounts listed are just right.

by Deborah1·published 2002-07-01

Open original recipe

Pork

Servings

8 serving(s)

Total time

1h 35m

prep 5 min

Calories / serving

348 kcal

Ingredients (7)

serves

3 lbs boneless pork loin roast (single loin)
1/4 cup olive oil (use a good one)
1/4 cup lemon juice (fresh squeezed, about 2 avg lemons)lemon
1 teaspoon dried oreganooregano
1/2 teaspoon saltsalt
1 teaspoon black pepperpepper
6 garlic cloves (minced or crushed, use fresh)garlic

Instructions (7 steps)

01Place pork loin in a large zip-loc bag.
02(If I will be pressed for cooking time or my roast is very thick, I will butterfly it at this point.) Combine remaining ingredients and pour over pork in bag.
03Seal and refrigerate overnight.
04Remove pork and discard the marinade.
05Grill over indirect heat on a covered grill until meat thermometer registers 155°F, about 1 to 1/2 hours.

Pantry check

Data quality

servings.value✓

times.totalMinutes✓

nutrition.calories✓

recipeCuisine—

recipeCategory✓

rating✓

description✓

image (URL only)✓

Rich recipe — supports nutrition-aware planning.