Venison Breakfast Sausage

5.0(5)

This is the best venison sausage I have tried. It doesn't last long. Make sure to use a vacuum sealer to freeze. The sausage will stay fresh tasting much longer.

by Nancy in Michigan·published 2008-11-17

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Breakfast

Servings

8 pounds, 32 serving(s)

Total time

prep 1h

Calories / serving

218 kcal

Ingredients (10)

serves

2 tablespoons sea saltsalt
2 teaspoons fresh ground pepper (coarse)pepper
3/4 teaspoon macemace
1/4 teaspoon nutmegnutmeg
1/4 teaspoon cloveclove
1/2 teaspoon allspiceallspice
1/2 teaspoon garlic powdergarlic-powder
2 tablespoons ground sagesage
4 lbs ground porkground-pork
4 lbs venison, cut in 1 1/2-inch piecesvenison

Instructions (1 steps)

01Put venison through meat grinder. Mix all spices and ground pork with the ground venison thoroughly by hand. Package in 1 lb packages and vacuum seal.

Nutrition (per serving)

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Rich recipe — supports nutrition-aware planning.