Lebanese Walnut Cookies

5.0(10)

These are so good! Little nut filled bites, with a hint of cinnamon. Translated from "Cocina Libanesa," by Anne Wilson.

by canarygirl·published 2004-02-13

Dessert

Servings

(25–30)

Total time

30 min

prep 10 min

Calories / serving

131 kcal

Ingredients (7)

serves

Instructions (9 steps)

01Line cookie sheets with parchment paper, and heat oven to 375°F.
02Cream butter and sugar in a large bowl.
03Add orange water and sifted flour, and stir until the mixture forms a thick dough.
04Set aside.
05To prepare the filling, combine the nuts, sugar and cinnamon in a small bowl.
06Form 1 inch balls with the dough, and press the center to form a dent for the filling.

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Rich recipe — supports nutrition-aware planning.