Seet's Super-Rich Banana Nut Muffins

5.0(8)

I made these for breakfast for my dh yesterday and he loved them. Super easy to throw together, and and no-fuss way to use up those ripe bananas in a pinch!

by Loves2Teach·published 2005-01-01

Open original recipe

Quick Breads

Servings

12 serving(s)

Total time

45 min

prep 15 min

Calories / serving

280 kcal

Ingredients (12)

serves

1/2 cup unsalted butterbutter
2/3 cup light brown sugar, packedbrown-sugar
2 ripe bananasbanana
1 large eggegg
1/2 teaspoon almond extractalmond-extract
1 1/2 teaspoons real vanilla extractvanilla-extract
3/4 cup whole milkmilk
1 3/4 cups all-purpose flourflour
2 teaspoons baking powderbaking-powder
1/2 teaspoon saltsalt
1/2 teaspoon freshly grated nutmegnutmeg
1 cup broken walnuts (not finely chopped)walnut

Instructions (10 steps)

01Preheat oven to 350.
02prepare 12-cup muffin pan with liners, or spray with a non stick cooking spray, like Pam.
03combine dry ingredients in a small bowl.
04Using a stand mixer, like a Kitchenaid with the paddle attachment, cream butter, sugar, bananas, egg, flavorings and milk (tip: If you use a Kitchenaid with the paddle attachment, there is no need to soften the butter, or mash the bananas; the mixer will do it for you).

Pantry check

Data quality

servings.value✓

times.totalMinutes✓

nutrition.calories✓

recipeCuisine—

recipeCategory✓

rating✓

description✓

image (URL only)✓

Rich recipe — supports nutrition-aware planning.