Grilled "baked" Potatoes

5.0(5)

We like our "baked" potatoes on the grill. They come out so fluffy and good. Try it and see what you think!!

by babygirl65·published 2006-07-06

Potato

Servings

4 serving(s)

Total time

1h 10m

prep 10 min

Calories / serving

118 kcal

Ingredients (3)

serves

Instructions (7 steps)

01Each potato is going to need 2 wraps of foil so if you are grilling 4 potatoes, you will need 8 pieces of foil.
02Scrub potatoes clean and poke holes all around potato. Brush olive oil over the potato. ( I just use my hands).
03Wrap potatoes in foil tightly.
04Place on the grill (if using a gas grill, place on top) 400 degrees. Leave them there for an hour, turing at the 30 minute point.
05Remove from grill and enjoy with whatever toppings you like.
06This is what I do, I put my potatoes in first, then corn (for grilled corn) and then my meat (chicken, steak, whatever you like). It all cooks in the grill and ready at the same time.
07Try it and see what you think -- .

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Rich recipe — supports nutrition-aware planning.

Grilled &quot;baked&quot; Potatoes