07Now add the flour and baking powder slowly into wet ingredients.08Beat the mixture for 2 minutes till it looks smooth.09Pour the batter into a 8 x 8 square cake pan.10Bake the cake at 325 F for 40 minutes.11Take out of the oven and allow it to cool for 10 minutes and then cut into thin slices. [Cut the cake once from the center and then into slices] The rusks will be soft at this point of time.12Now reduce the temperature of the oven to 300 F.13Arrange the slices on a baking tray, leaving some space between them.14Put the tray into the oven and bake at 300 F for 10 minutes.15After 10 minutes, take out the tray and flip the rusks to bake the other side.16Put the tray back into the oven and bake again for 10 minutes.17Each side should appear dark golden brown after the 2nd bake.18Allow the cake rusks to cool completely.19Once cooled, the rusks will be crunchy and crispy. Store them in airtight container.20Enjoy the cake rusks with hot cup of tea!