06
In a separate bowl, combine the condensed milk, lime juice, and eggs.
07Whisk until well blended and place the filling in the cooled pie shell.08Bake in the oven for 15 minutes and allow to chill in the refrigerator for at least 2 hours.09Once chilled, combine the sour cream and powdered sugar and spread over the top of the pie using a spatula.10Sprinkle the lime zest as a garnish on top of the sour cream and serve chilled.