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food.com

Rotel & Ranch Taco Soup

5.0(13)

Make and share this Rotel & Ranch Taco Soup recipe from Food.com.

by ddunn·published 2006-09-13

Open original recipe

One Dish Meal

Servings

6

(4–6)

Total time

30 min

prep 10 min

Calories / serving

542 kcal

Ingredients (9)

serves

1 lb lean ground beefground-beef
1 (1 1/4 ounce) package taco seasoning mix
1 (1 1/4 ounce) package ranch dressing mix
1 (15 ounce) can pinto beans, undrainedpinto-beans
1 (15 ounce) can yellow hominy, undrainedhominy
1 (15 ounce) can cream-style corncorn
2 (10 ounce) cans Rotel Tomatoes, undrainedtomato
tortilla chipstortilla-chips
grated cheddar cheesecheddar

Instructions (5 steps)

01Brown hamburger meat then drain.
02Add taco seasoning and ranch dressing mix, mix thoroughly.
03Then add hominy, pinto beans, cream corn and Rotel tomatoes, stir together.
04Simmer over low heat till bubbly.
05Serve with tortilla chips and cheddar cheese.

Nutrition (per serving)

Calories: 542 kcal
Protein: 37 g
Fat: 14 g
Saturated fat: 5 g
Carbs: 72 g
Fiber: 15 g
Sugar: 6 g
Sodium: 1887 mg
Cholesterol: 74 mg

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