Easy German Spaetzle Recipe

4.9(204)

Easy German Spaetzle are ready in only 15 minutes and make a great side for all dishes served with a sauce!

·published 2016-01-28

GermanSide Dish

Servings

['8']

Total time

15 min

prep 5 min

Calories / serving

296 kcal

Ingredients (4)

serves

Instructions (5 steps)

01In a bowl, whisk together the flour, eggs, milk, and salt. Stir until the batter is well combined and develops bubbles. You can also use a mixer. The batter should neither be too thin nor too thick or it will be difficult to make the spaetzle with your spaetzle maker. Let the batter sit for 5-10 min.
02Put a colander into a bowl to drain the Spaetzle once cooked and bring a large pot of water over high heat to a boil, add about 1 Tbsp of salt to the water, and reduce temperature to a simmer.
03Press batter through a spaetzle maker, a large holed sieve or colander into the simmering water.
04Work in batches, after using about 1/3 of the batter stop adding new spaetzle and let them cook for about 2-3 minutes, or until they float to the top. Stir occasionally. Use a slotted spoon to transfer the spaetzle to the colander so that excess water can drip off.
05Serve the spaetzle immediately or saute them in butter to crisp them up a little. If you don't serve or saute them right away, add 1 or 2 Tbsp of butter to the hot spaetzle to prevent them from sticking together.

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Rich recipe — supports nutrition-aware planning.