Low Carb Cheesecake Nut Crust

5.0(7)

This crust works nicely with "Beachgirl's LowCarb Cheesecake". The nuts can be chopped rather than ground into meal for a crunchier consistency.

by CinLin·published 2004-01-15

Cheesecake

Servings

1 pie crust

Total time

20 min

prep 10 min

Calories / serving

1773 kcal

Ingredients (4)

serves

Instructions (6 steps)

01Preheat oven to 350 degrees.
02Place nuts in bowl of a food processor; pulse until ground into a meal.
03Add Splenda, butter and cocoa powder (optional) pulse to combine.
04Transfer nut mixture to a 9" springform pan and gently press to form a crust on bottom of pan.
05Bake at 350 degrees for 10 minutes Remove from oven and cool.
06Fill with your favorite lowcarb cheesecake batter and bake according to cheesecake recipe directions.

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Rich recipe — supports nutrition-aware planning.