Sour-Cherry Sauce

5.0(135)

by Molly O'Neill

Brunch, Dessert

Servings

Six servings

Total time

15 min

Calories / serving

138 kcal

Ingredients (6)

serves

Instructions (1 steps)

01Place the cherries, sugar and cinnamon in a medium-size saucepan over medium heat. Simmer, stirring occasionally, for 10 minutes. Stir in the vinegar. Place the cornstarch in a small bowl and stir in the water until smooth. Add to the sauce and cook until sauce begins to thicken, about 2 minutes longer. Strain. Serve over vanilla ice cream, poundcake or poached pears.

Nutrition (per serving)

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Rich recipe — supports nutrition-aware planning.