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Ooey Gooey Cinnamon Rolls

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Make and share this Ooey Gooey Cinnamon Rolls recipe from Food.com.

by Charishma_Ramchandani·published 2001-06-24

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Yeast Breads

Servings

12 serving(s)

Total time

3h 45m

prep 50 min

Calories / serving

889 kcal

Ingredients (18)

serves

2 (1/4 ounce) packages active dry yeastyeast
1 cup warm waterwater
2/3 cup sugarsugar
1 teaspoon sugarsugar
2/3 cup butterbutter
2 teaspoons saltsalt
2 eggs, slightly beatenegg
7 cups flourflour
1 cup warm milkmilk
1 cup melted butterbutter
1 3/4 cups sugarsugar
3 tablespoons ground cinnamoncinnamon
1 1/2 cups chopped walnuts (optional)walnut
1 1/2 cups raisins (optional)
1 cup butter or 1 cup margarinemargarine
1/2 cup brown sugarbrown-sugar
1/2 cup Karo syrup
2 cups pecans, chopped (optional)pecan

Instructions (28 steps)

01In a cup, combine yeast, warm water and 1 tsp sugar. Stir and set aside.
02In a large bowl, mix milk, remaining sugar, butter, salt and eggs. Stir well.

03Add yeast mixture.

04Add half the flour and beat until smooth.

05Stir in enough of the remaining flour until dough is stiff.

06Turn out onto a well-floured board.

07Knead for 10 minutes.

08Place in a plastic bowl and cover.

09Let dough rise in a warm place until double in bulk. This may take 1 1/2 hours.

10Punch down dough and let it rest for 5 minutes.

11Roll out on a floured surface into a 15x20 inch rectangle.

12To prepare filling----------.

13Spread dough with half cup butter.

14Mix together 1 1/2 cups sugar and cinnamon and sprinkle over buttered dough.

15Sprinkle with walnuts and raisins.

16Roll up and pinch edge together to seal.

17Cut into 12 slices.

18Coat bottom of a 13 by 9 inch baking pan and an 8 inch square pan with remaining 1/2 cup melted butter.

19Sprinkle with remaining 1/4 cup sugar.

20Place cinnamon roll slices close together in pans.

21Let rise in a warm place until dough is doubled in bulk i.e. for about 45 minutes.

22Topping----------.

23In a saucepan, place all ingredients except for pecans.

24Melt these ingredients on range top.

25Mix in pecans and then pour over the top of rolls.

26Preheat oven to 350°F.

27Bake for 25 minutes or until done.

Nutrition (per serving)

Calories: 889 kcal
Protein: 10 g
Fat: 43 g
Saturated fat: 27 g
Carbs: 118 g
Fiber: 3 g
Sugar: 53 g
Sodium: 776 mg
Cholesterol: 142 mg

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Rich recipe — supports nutrition-aware planning.