Skillet-Fried Oysters

4.7(6)

by Food Network·published 2016-11-20

AmericanMain Dish

Servings

Serves 4

Total time

—

Calories / serving

705 kcal

Ingredients (9)

serves

Instructions (1 steps)

01Heat the butter and oil in a skillet. Roll the oysters in the egg and crackers crumbs and sprinkle with salt and pepper. Saute the oysters, turning once, until golden brown. Sprinkle the parsley or paprika on top and garnish with lemon.

Nutrition (per serving)

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Data quality

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Not rich — missing servings, total time, or calories.