Prepare a poffertjes pan or aebleskiver pan by greasing the divots with ample butter and heating it to very hot (but not smoking). Fill each divot about halfway with batter and cook for 1-2 minutes before flipping with a skewer as described above.
07Allow the poffertjes to cook for another 1-2 minutes on the second side before removing them to a serving plate.
08Serve with butter and powdered sugar, or maple syrup.