Savory Prime Rib Roast

5.0(5)

Takes only about 5 minutes to prepare.One hour to set out at room temp.Then you have 2 hours to yourself while it roasts.One of my familys favorites..Better than eating out!!

by Potluck·published 2005-12-12

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Roast Beef

Servings

12 serving(s)

Total time

2h 5m

prep 5 min

Calories / serving

711 kcal

Ingredients (6)

serves

1 tablespoon thymethyme
1 teaspoon saltsalt
1 teaspoon rosemaryrosemary
1 teaspoon sagesage
1 teaspoon pepperpepper
1 (6 lb) beef rib roast

Instructions (5 steps)

01Rub ingredients over roast.
02Place in roaster and let stand in room temperature for 1 hour.
03Sear in hot oven 450-475 degrees for 30 minutes.
04Turn heat down to 300-30 minutes per pound.
05Let set for 5 minutes before slicing. I make Au Jus dipping sauce with Goumet Awards french dip base.Directions on the jar.

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Rich recipe — supports nutrition-aware planning.