Bell Pepper Bean Stew

5.0(5)

This is a hearty, filling soup that originally comes from Latin America. It is quick and easy to make and healthy, too. I hope you enjoy it!

by Lalaloula·published 2010-03-19

Beans

Servings

2 serving(s)

Total time

30 min

prep 10 min

Calories / serving

368 kcal

Ingredients (8)

serves

Instructions (4 steps)

01Heat the oil in a pot. Sautee onion, garlic and bell peppers until tender.
02Add tomato puree and beans. Season to taste.
03Bring to a boil and let cook for about 15 minutes. Everything should be cooked through and nicely warmed.
04Serve with a nice bread on the side.

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Rich recipe — supports nutrition-aware planning.