Egyptian Palace Bread (Dessert)

5.0(6)

3 ingredients in this simple dessert recipe! It is sweet, tastes a little like a simple bread pudding, and is pretty rich so a small slice is plenty. Posted for Zaar World Tour III. Cook time includes chilling time.

by Stephanie Y.·published 2007-06-06

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Dessert

Servings

(6–8)

Total time

3h 10m

prep 10 min

Calories / serving

454 kcal

Ingredients (3)

serves

10 slices firm white breadbread
2 cups honey (1 pound)honey
heavy creamheavy-cream

Instructions (3 steps)

01Remove the crust from the bread. Soak the slices in honey for at least a half hour. Lightly grease a small deep baking dish. Using a spatula, pile the slices of bread evenly, one on top of another, in the baking dish.
02Bake in a 300 degrees oven for 45 minutes.
03Cool and chill in the refrigerator. Slice and top with heavy cream.

Nutrition (per serving)

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Rich recipe — supports nutrition-aware planning.