Eggless Blueberry Microwave Mug Cake

5.0(35)

Recipe for quick eggless blueberry mug cake ready in under two minutes in a microwave. No eggs, no oven required. Only 270 calories per serving.

by Richa·published 2016-01-06

AmericanDessert

Servings

['2', '2 Portions']

Total time

2 min

prep 1 min

Calories / serving

226 kcal

Ingredients (7)

serves

Instructions (4 steps)

01In a bowl, whisk together butter, sugar, milk and vanilla extract.
02Add baking powder and flour and whisk till combined. Mix in blueberries and pour into two microwave proof tea cups or one mug. Only fill the cups or mugs halfway because the cake rises up quite a bit. To clarify, this recipe is enough for one mug but I was able to divide it into two when I used two tea cups.
03Microwave for 1 minute on high. I have a small microwave and I'm not sure about the wattage. Cooking time would vary slightly depending on the size of your microwave, so I recommend starting with 45 seconds and increasing by 30 seconds.
04Serve the blueberry mug cake dusted with sugar and topped with more blueberries.

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