Spicy Greens with Warm Balsamic Dressing

4.7(7)

by Rachael Ray·published 2016-11-18

Appetizer

Servings

4 servings

Total time

—

Calories / serving

169 kcal

Ingredients (7)

serves

Instructions (1 steps)

01Arrange greens on a large platter. Heat oil and garlic in a small pan over moderate heat. Simmer garlic in oil to infuse the flavor. Remove the garlic from the oil and transfer it to a small bowl. Wipe the pan and return to heat. Add balsamic vinegar. Raise heat to high and reduce vinegar by 1/2, 30 seconds. Stream oil into saucepan and whisk to combine with vinegar. Drizzle dressing over the salad and season the greens with salt and pepper.

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Not rich — missing servings, total time, or calories.