Lentil Salad With Tomatoes

5.0(15)

by Pierre Franey

Easy, Lunch, Beans

Servings

4 servings

Total time

30 min

Calories / serving

332 kcal

Ingredients (13)

serves

Instructions (3 steps)

01Combine lentils, onion-clove, carrots, thyme, bay leaf, salt, pepper and water in saucepan. Bring to boil and simmer for 20 minutes or until tender. Don't overcook. Drain.
02Remove and discard the onion, thyme and bay leaf. Drain.
03

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Rich recipe — supports nutrition-aware planning.