Quick Fried Breakfast Potatoes With Onions

5.0(20)

I make these usually on a Sunday morning. I love the smell of frying onions. I do not buy the ready hash browns anymore. I do make extra to serve for another breakfast during the week.

by aronsinvest·published 2009-11-08

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Breakfast

Servings

4 , 4 serving(s)

Total time

23 min

prep 5 min

Calories / serving

231 kcal

Ingredients (6)

serves

4 medium potatoes (russet or red)potato
1 onion (sliced thinly)onion
1 teaspoon season saltsalt
1 tablespoon oiloil
1 tablespoon butterbutter
dried parsleyparsley

Instructions (6 steps)

011. Wash potatoes and prick with a knife.
022. Microwave the potatoes for approximately 8 minutes.
03This can be done the night before. (Do not peel the potatoes).
043. Heat oil and butter together in skillet.
054. Slice the potatoes and add to the skillet and cook over medium high heat add onions, season salt, parsley after 5 minutes and continue cooking until potatoes are crispy. This takes approximately 10 minutes.
065 You may need to add more or less season salt depending on your potato size.

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