Pork Chops With Green Chilli Sauce

5.0(6)

My husband and I came up with this recipe on a whim and it came out VERY good. I like it because it's SO simple and fast and the ingredients aren't strict. You really just mix the ingredients to taste. I don't know the EXACT times on this, but I think I'm pretty close on my guess. We served this with refried beans and Spanish rice and iced tea.

by Netanya·published 2007-06-19

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Pork

Servings

4 serving(s)

Total time

20 min

prep 5 min

Calories / serving

455 kcal

Ingredients (8)

serves

4 pork chops, preferably bonelesspork-chops
2 tablespoons cooking oiloil
1 (10 ounce) can green enchilada saucegreen-enchilada-sauce
1 (4 ounce) can diced green chilies
8 ounces sour creamsour-cream
1 teaspoon minced garlicgarlic
salt, to tastesalt
pepper, to tastepepper

Instructions (6 steps)

01Heat the cooking oil (we use Canola) in a non-stick pan.
02Place thawed pork chops in the heated oil and cook until thoroughly done and slightly browned on both sides.
03While the pork chops are cooking, mix the enchilada sauce, green chilies, garlic, and sour cream together. Add salt and pepper to taste.
04Once pork chops are cooked through, drain the remaining oil.
05In the same pan, pour the sauce over the pork chops and cover. Leave on low heat until the sauce is heated.

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