Spicy Red Roasted Potatoes

4.8(16)

by Aaron McCargo Jr.·published 2016-11-18

Side Dish

Servings

4 servings

Total time

—

Calories / serving

518 kcal

Ingredients (11)

serves

Instructions (2 steps)

01Preheat oven to 400 degrees F. Put a sheet tray in oven to get hot.
02Toss the potatoes in a large bowl with the olive oil, garlic, red pepper flakes, salt, pepper and cumin. Spread potatoes out evenly on the hot half sheet tray. Roast until tender and nicely browned, about 35 minutes .Remove the potatoes from the oven and put them back into the bowl. Add the vinegar, parsley, cilantro, chives, salt and pepper, to taste. Toss well to combine ingredients evenly. Serve alongside roasted chicken, if desired.

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Not rich — missing servings, total time, or calories.