This is SO good. Easily the best cheescake I've ever tasted. I was given this recipe by a friend's sis-in-law and it has quickly become my family's favorite! Guaranteed raves from all who try it.
05Pour the filling mixture into the crust and bake in a 375 degree oven for 35-40 minutes.
06When done baking, remove cheesecake from the oven and cool for 15 minutes.
07Raise the oven temperature to 450 degrees.
08While the cheesecake is cooling, make the topping. In a small bowl, combine the sour cream with the remaining 2 tablespoons of vanilla and the remaining 2 tablespoons of sugar.