Popover Pan Popover Recipe

5.0(7)

This recipe came from the packaging on the popover pan I bought from Williams Sonoma. I've tried a few other recipes on this site that call for starting with a cold oven, but this one turned out much better. This is half the recipe on the package, so it makes one 6 cup pan worth. Unfortunately I cannot provide guidance on how to convert this recipe to a muffin pan, hopefully others may post notes.

by Laurelbelle·published 2009-01-25

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Quick Breads

Servings

6 Popovers, 6 serving(s)

Total time

45 min

prep 10 min

Calories / serving

173 kcal

Ingredients (5)

serves

2 tablespoons unsalted butter, meltedbutter
3 eggs, lightly beatenegg
1 cup milk (I use 1%)milk
1 cup all-purpose flourflour
1/2 teaspoon saltsalt

Instructions (9 steps)

01Preheat oven to 450 degrees.
02Spray the cups of a 6-cup popover pan with non-stick cooking spray.
03Pour 1/2 teaspoon of the melted butter into each cup.
04In a bowl, whisk together the eggs and the milk, then whisk in the remaining 1 Tbs. of butter.
05In a large bowl, whisk together the flour and salt, then whisk in the egg mixture. Whisk vigorously until smooth, about 2 minutes.
06Divide the batter among the 6 cups and bake for 20 minutes.
07

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