Herbs and Garlic Butter

• 1 cup butter at room temperaturebutter
• ½ cup finely chopped leaves of parsley, thyme, rosemary, and sageparsley
• 4 garlic cloves mincedgarlic

1. 01Place the butter in a small bowl with the herbs and garlic.
2. 02Mix together with a fork until all ingredients are well-combined.
3. 03To refrigerate or freeze, place the butter on parchment paper or plastic wrap, wrap it and shape it into a log.

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